Ingredients: 1/4 GF oats (Purely Elizabeth has some great varieties) 1 4.4 oz. container of Siggi's Vanilla Yogurt 1/4 cup unsweetened vanilla almond milk 1 tbsp cocoa powder 1 tbsp chia seeds Drizzle of maple syrup or agave (optional) 4-5 sliced strawberries or frut of choice Mix all ingredients together & place in mason jar or airtight container overnight in fridge. Will keep up to 4 days. Can garnish with more fruit, shredded coconut & chocolate chia seeds right before serving!
Ingredients: 1/4 cup peanut butter (I used PB Crave Coco Nana) 1 scoop protein powder (I used Garden of Life Organic Plant Protein Smooth Vanilla) 1 scoop collagen protein powder 1/4 cup softened coconut oil 1/8 cup unsweetened cocoa powder 1/8 cup maple or agave syrup 1 small ripe banana 1/2 tsp vanilla extract 1/2 tsp cinnamon 1/2 cup puffed brown rice cereal Directions: Add all ingredients to blender, except cereal & mix until smooth. Add in cereal and pulse a few times. Pour into small, greased or lined pan, mini muffin tin or ice cube tray. Freeze for one hour & remove (can cut into smaller pieces if desired. Store in a ziploc bag or airtight container for up to a month in the freezer.