Creamy Shredded Brussel Sprouts Salad
This is the perfect side dish for a holiday & goes great with leftover turkey. Feel free to add some dried cranberries for color & sweetness!
2 tbsps Extra Virgin Olive Oil
1 tbsp Apple Cider Vinegar
2 tsps Dijon Mustard
1/4 cup Plain Greek Yogurt (optional if you want dressing creamier)
2 tsps Choc Zero Maple Syrup
4 cups Brussels Sprouts (shredded & briefly sauteed )
1 Apple (cored and thinly sliced)
1/3 cup slivered dry toasted almonds (I use Trader Joe's)
Fresh Parmesan Cheese (optional)
In a bowl, combine the extra virgin olive oil, apple cider vinegar, mustard, yogurt & syrup. Mix well and set aside. Add the sauteed brussels sprouts to a bowl and pour the dressing over top. Add the apple, cheese and almonds then toss well to coat. Enjoy!