This is the perfect side dish for a holiday & goes great with leftover turkey. Feel free to add some dried cranberries for color & sweetness! Ingredients: 2 tbsps Extra Virgin Olive Oil 1 tbsp Apple Cider Vinegar 2 tsps Dijon Mustard 1/4 cup Plain Greek Yogurt (optional if you want dressing creamier) 2 tsps Choc Zero Maple Syrup 4 cups Brussels Sprouts (shredded & briefly sauteed ) 1 Apple (cored and thinly sliced) 1/3 cup slivered dry toasted almonds (I use Trader Joe's) Fr

I love when a dessert tastes unhealthy & it's not! These are so simple to make. Feel free to sub some GF flour for the collagen or change up the nut butter. Ingredients: · 1 cup (200g), Sweet Potato · 8 Tbsp, Almond Butter (runny) · 2 tablespoon, Maple Syrup or Choc Zero Maple Syrup (increases fiber & decreases sugar content) · 4 Tbsp, Cocoa Powder · 2 tablespoon, Dark Chocolate Chips + more for brownie top · 1 scoop , Hydrolyzed Collagen or unflavored collagen protein Direct

This recipe is a mixture of a few different fudge recipes I have tired over the years & you can make in different flavors with simple substitutions. For this, I used both a PB protein and a Cashew nut nuter but it can easily be made with almond or sunbutter products. Ingredients: 8 Tbsp (28g), Strawberry Cashew 28 G, Coconut Oil (18 cup) 0.50 scoop, Protein Powder (I used 22DaysNutrition PB flavor) 0.50 Tablespoon, Caramel Syrup (choc zero brand - can also use their maple syr