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Chocolate Pumpkin Protein Bars


  • 1.25 cup, Almond Flour (Now brand)

  • 2 scoop, Organic Plant Protein-Vanilla (Garden of Life Organic Plant Protein)

  • 1 scoop (11grams), Hydrolyzed Collagen

  • 0.50 cup, Organic Pumpkin Puree

  • 3 Tbsp (32g), Maple Almond Butter (Justin’s)

  • 3 Tbsp., Organic Maple Agave Pancake Syrup

  • 2 tsp, Vanilla Extract

  • 1 TSP, Pure Ground Cinnamon

  • 0.25 cup(s), Dark Chocolate Chips


Put all ingredients (except chocolate) in blender and mix well. Line small square or rectangular dish with parchment paper. Spread mixture evenly and firmly into dish. Freeze for 1-2 hours. When ready, remove from freezer. Melt dark chocolate in microwave and drizzle on top of pumpkin bars. Cut into 6 equal sized pieces. Store in freezer - best consistency is when frozen & thawed for a few minutes!

Each bar has approximately: 275 calories, 18g fat, 20g carbs, 6g fiber, 12g sugar, 13g protein. Loaded with vitamin A & iron.

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