Chocolate Coconut Protein Loaf


Ingredients:

4 large eggs

1 cup (equal to one small container) nut butter - I used Barney Cocoa + Coconut Almond Butter

1 medium banana or 1/2 large banana

1/2 tsp baking soda

1/3 cup cocoa powder

2 scoops Perfect Hydrolyzed Collagen or 1 scoop chocolate protein powder + 1 scoop Collagen

A few pinches himalayan or sea salt

Dark chocolate chips (optional)

Directions:

Preheat oven to 350 degrees. Mix eggs & baking soda with hand-held blender, approximately 1 minute. Add remaining ingredients and mix well. Pour into parchment paper lined loaf pan OR use muffin pan & fill 1/2 way in each cup. Bake for approximately 30 minutes. When done can add some chocolate chips on top.

Makes 8-9 slices or 12 medium sized muffins. Each serving contain approx. 250-275 calories, 14g protein, 13g carbs, 5g fiber, 4g sugar, 18g fat

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