This are grain, flour & gluten free; high protein and delicious!
1 large banana, mashed
1/2 scoop collagen
1/4 scoop (approx 1 tbsp) vanilla protein powder
Dark chocolate chips (5-7 per pancake)
Almond/Peanut/Sun butter ( 1 tsp per crepe)
Berries of choice
In bowl, mash banana well. Add eggs, collagen & protein & mix well. Spray pan or griddle & put on medium heat. Pour batter & add chocolate chips to each. When done, place on a plate & spread 1 tsp nut/seed butter on each and place berries on top of the nut/seed butter. Fold in half & enjoy!
Makes approximately 2 servings: 6 crepes in total