Easy Black Bean Spaghetti & Asparagus (grilled shrimp is optional)
1 box black bean spaghetti
1-2 bunches asparagus spears (ends cut off)
1-2 tbsp olive oil
1 tbsp butter
garlic powder, dried minced onion & himalayan salt to taste
Cook spaghetti according to directions on package & drain. In saute pan, heat olive oil & cook asparagus until desired firmness (should still have a vibrant green color & slightly firm). Add spaghetti, seasoning, butter & remaining oil. Saute 3-5 minutes & serve. Adding grilled or sauteed shrimp is optional.