top of page

Honey Mustard Glazed Salmon with Shaved Brussels Sprouts & Onions


1 - 1 1/2 lbs. wild salmon, cut into 2-3 fillets

4-5 tbsp stoneground mustard

2 tbsp raw or manuka honey

1 package of shaved brussels sprouts (approximately 2-3 cups)

1 large sweet or vidalia onion, diced

2-3 tbsp coconut oil, melted

Dill, parsley, salt & pepper to taste


In toaster oven or in regular oven, place salmon coated in 1-2 tbsp oil, dill, parsley, salt & pepper in a pan & broil. In separate pan, place brussels sprouts, onion, remaining oil & some himalayan salt. Toss to coat & broil. When salmon is almost cooked through (approx. 10 minutes) brush on honey mustard mixture, even coating the sides. Continue broiling until cooked through. Brussels sprouts should be done in approximately 10 minutes (so you may want to remove from oven when you brush marinade on salmon.

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page