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Watermelon, Mint & Feta Salad


5 cups cubed, seedless watermelon

3-4 oz crumbled feta cheese

1-15 fresh mint leaves

Balsamic vinegar

Layer watermelon and feta in trifle or cylinder bowl, along with shredded pieces of the mint. Drizzle with balsamic vinegar (1 -2 tbsp.) Add a few whole mint leaves on top.

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