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Spiraled Zucchini Noodles with Creamy Roasted Red Pepper Sauce

Roast in a 425 degree oven, 2-3 sliced red peppers & 1 sliced sweet onion tossed in 1 tbsp. olive oil. They are done when caramelized, about 30-40 minutes. Place in blender with 1-2 tsp olive oil & blend until creamy (can add a little almond or coconut milk if you would like). In the meantime, boil spiraled zucchini noodles - sometimes you can find them pre-packaged. If not, use hand spiraler & 1-2 medium zucchini. Place in boiling water 5-10 minutes (until desired consistency is achieved). Drain well & toss in red pepper sauce.

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