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Cheesy Turkey Skillet - 2 Ways

March 30, 2016

For those of you that have to modify dishes for the other members of your household, this recipe makes it is easy to do just that...

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

 

1-2 lbs. lean ground turkey

1-2 tbsp olive or coconut oil

1 onion, diced

1-2 cloves garlic (or 1-2 tsp minced garlic)

1 cup zucchini/squash

1 sliced bell pepper

1/2 eggplant, diced

1 cup sliced mushrooms

1-2 small potatoes or sweet potatoes (with skin), diced & cooked

10-20 grape tomatoes, halved

1 cup shredded mozzarella cheese 

1 cup chopped or diced tomatoes in sauce (I use Pom which comes in cardboard box)

Himalayan/sea salt, basil, oregano to taste

 

Directions:

Preheat oven to broil. In skillet, heat oil & brown garlic and onion. Remove and transfer to covered bowl or dish. Add ground turkey, along with the spices & continue to stir & chop up meat until just cooked through. Transfer half the mixture, along with half of the onions & potatoes to a baking dish. Sprinkle with 1/2 cup of cheese & bake until cheese is bubbly. On stove, add potatoes & onions to remaining turkey in the skillet, along with the other chopped vegetables. Cook for a couple of minutes & then add the sauce. When everything is cooked through, transfer to a baking dish, add remaining cheese & broil until cheese is bubbling.

 

NOTE: you will need to drain the liquid from the turkey in skillet once or twice - otherwise the dish will be too runny!

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