If you have recently gone apple picking, this recipe is for you! It's a perfect way to use this seasonal fruit in a healthy & delicious way...
- 1 medium diced apple, fresh or baked (to bake apples I simply place in a dish, add a tbsp of water and sprinkle with cinnamon. Make a few shallow cuts in the skin & bake at 425 degrees for about 20 minutes or until apple has softer consisitency inside)
- 1 5-6 oz. container of organic plain greek yogurt or Siggis Vanilla)
- 1/2 mashed banana
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1-2 tbsp granola or 1-2 graham cracker squares, crushed
Mix mashed banana into the yogurt. Next add the cinnamon & vanilla and mix well. In a glass or bowl, place some apples in the bottom & start layering apples, yogurt & granola or crushed graham cracker.