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Double Chocolate Chip Muffins!

Full of chocolate! And full of nutrients - all while being gluten free and so easy to make...


1 large sweet potato, peeled & cooked

1 large ripe banana

2 eggs

1/4 cup nut butter (peanut butter or a flavored almond butter work well)

3-4 tbsp applesauce

1-2 tsp. cinammon

1-2 tsp vanilla extract

1/2 cup chocolate chips

1-2 tbsp cocoa powder (to make double chocolate muffins)

1-2 tbsp agave or maple syrup (optional but good for some added sweetness)


Preheat oven to 375

Grease muffin or mini muffins tins with butter or oil spray (I used coconut oil)

Mash sweet potato & banana well

Next, add nut butter, eggs, applesauce, cinnamon, vanilla, cocoa powder; if you want it sweeter, add the agave or syrup

Lastly, add chocolate chips

Fill muffin tins & bake for 15-20 minutes

Makes approximately 16 mini muffins or 8 regular muffins

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