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Creamy Carrot Soup

This savory soup is a perfect snack, appetizer or light meal...


- 4 large carrots, peeled and chopped (large chunks are fine)

- 1 turnip, peeled & chopped

- 1 onion, chopped

- 1-2 cups organic broth (I use low-sodium chicken broth)

- 1 tbsp. coconut oil


Place chopped vegetables in pot along & use just enough broth to cover them. Cover & cook until veggies are soft. In blender, place veggies, coconut oil & some of the remaining liquid and blend until smooth. If consisitency is too thick, add more broth until desired thickness is reached.

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