Roasted Portobello Caprese Salad with Blackberry Vinaigrette

September 24, 2018

Oven Baked Frittata

September 21, 2018

Pumpkin Pie Yogurt Parfait

October 23, 2017

Cake Pop Protein Bites

October 23, 2017

Chocolate Coconut Power Cookies

October 23, 2017

Chocolate Pumpkin Protein Bars

October 23, 2017

Chocolate Coconut Protein Loaf

September 7, 2017

Peanut Butter & Strawberry Snack Wrap

September 5, 2017

Creamy Chicken Broccoli Salad

September 5, 2017

Chocolate Banana Ice Cream Pie (GF)

July 28, 2017

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Mini Zucchini Pizzas!

September 26, 2015

Bake a tray of sliced zucchini drizzled in olive oil in a 425 degree oven for approximately 20 minutes. Add sauce & shredded organic mozzerella cheese. Continue to bake until cheese is melted & then broil until golden brown!

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