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Sea Bass with Fresh Summer Salsa...

This is a flavorful & easy to prepare summer meal...serves 2:


2 pieces chilean sea bass (6-8 oz/each)

2 tbsp olive oil

sea salt & dill to taste

1 cucumber, peeled & diced

1 mango, diced

10-20 grape or cherry tomatoes, sliced

juice of 1/2 lime

1 tbsp. of honey or agave


Bake, broil or grill (on cedar planks or directly on grill) the sea bass, marinated in the olive oil, dill & sea salt. While it is cooking, combine the cucumber, mango & tomato. Squueze the lime juice over the mixture, add the sweetener & a little more sea salt if desired. Toss to coat & refrigerate until fish is ready. Place on top of the sea bass & serve!

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