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Burgers with a Portobello Bun

Serves 1


- 2 large portobello mushroom caps

- 6 oz patty of lean ground turkey (93% lean) or beef (85-90% lean)

- Slices of lettuce & tomato

- Thin slice of avocado (optional)

- Olive oil & sea salt

- any additional desired seasoning


Brush mushroom caps with olive oil & seasonings of choice. Grill mushroom caps & burger to desired temperature. Add lettuce, tomato &/or avocado & enjoy. Pairs well with a spinach & mango side salad!

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