Roasted Peppers, Onions & Mushrooms
This is a favorite side dish of mine! You can add or substitute veggies to your liking:
![FullSizeRender (1).jpg](https://static.wixstatic.com/media/aee672_4b6a9cb9ed7e4ce9a76f18bba00c04e3.jpg/v1/fill/w_640,h_480,al_c,q_80,enc_auto/aee672_4b6a9cb9ed7e4ce9a76f18bba00c04e3.jpg)
![IMG_4676 (1).JPG](https://static.wixstatic.com/media/aee672_cdcb331ce41d4fadb3645af0f4275182.jpg/v1/fill/w_640,h_480,al_c,q_80,enc_auto/aee672_cdcb331ce41d4fadb3645af0f4275182.jpg)
For these pictures, I used 3 bell peppers (orange, red or combination of the two), 1 sweet onion, chopped & 1-2 packages mushrooms of choice (I typically use crimini & portabello) per tray.
Chop, place on baking sheet, drizzle with olive oil & sea salt & bake in 450 degree over for 30-40 minutes. For crispier veggies, bake 25-30 minutes & then broil for just a few minutes.