Potato Chip Chicken with Roasted Veggies & Cauliflower Mash

This is a delicious, easy to cook dinner & the cauliflower mash is a great substitute for potatoes...

Potato Chip Chicken:

serves 4

Potato Chip Chicken:

4 large skinless chicken breasts

2 eggs

6 oz (1/2- 3/4 bag) potato chips, crushed

In large ziploc bag, crush potato chips. Beat the 2 eggs in a bowl. Coat chicken in egg and then cover with potato chips. Place the coated chicken in baking dish and spray with olive oil cooking spray. Bake at 425 for approximately 30 mintes (the thinner the chicken, the faster it will cook). Potato chips should be crisp.

Roasted Veggies:

2 red bell peppers

2 orange bell peppers

1 yellow squash

1 zucchini

1 sweet onion

1-2 handfuls french green beans

olive oil

sea salt

Slice all veggies and place on baking sheet. Drizzle with olive oil and sea salt. Toss to coat well. Roast for 30-40 minutes in a 425 degree oven. You can broil at the end for crispier veggies.

Cauliflower Mash:

1 head cauliflower, chopped

2 tsp. butter

1/4 cup coconut milk or half & half

Place chopped cauliflower in pot with enough water to cover it halfway. Cover the pot & cook on medium heat until cauliflower is soft. Drain liquid and transfer to blender. Add butter & cream (you can adjust the amount of liquid to give you desired consistency). Blend until just blended (should only take a few seconds).