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Chocolate Chip Blondies...

May 1, 2014

These blondies are gluten free & delicious...


1 15 oz. can chickpeas, rinsed & drained
1/2 cup peanut butter (or nut/seed butter of your choice)
1/3 cup honey (can also use maple syrup)
2 tsp. vanilla
1/2 tsp. salt
1/4 tsp. each of baking powder & baking soda
1/3 cup plus 2-3 tbsp. dark chocolate chips
sea salt (optional) to sprinkle once baked


Preheat oven to 350 degrees. Spray 8 x 8 in. pan with cooking spray. Place all ingredients except chocolate chips in blender or food processor & blend until smooth (batter will be very thick). Fold in 1/3 cup of chocolate chips (reserve the rest). Spread batter evenly in pan & sprinkle remaining chocolate on top. Bake for 20-25 minutes; batter may look undone but that's ok - don't want it too dry. Cool for 20 minutes & then cut into 16 squares. 


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