Chocolate Pumpkin Protein Bars


Ingredients:

  • 1.25 cup, Almond Flour (Now brand)

  • 2 scoop, Organic Plant Protein-Vanilla (Garden of Life Organic Plant Protein)

  • 1 scoop (11grams), Hydrolyzed Collagen

  • 0.50 cup, Organic Pumpkin Puree

  • 3 Tbsp (32g), Maple Almond Butter (Justin’s)

  • 3 Tbsp., Organic Maple Agave Pancake Syrup

  • 2 tsp, Vanilla Extract

  • 1 TSP, Pure Ground Cinnamon

  • 0.25 cup(s), Dark Chocolate Chips

Directions:

Put all ingredients (except chocolate) in blender and mix well. Line small square or rectangular dish with parchment paper. Spread mixture evenly and firmly into dish. Freeze for 1-2 hours. When ready, remove from freezer. Melt dark chocolate in microwave and drizzle on top of pumpkin bars. Cut into 6 equal sized pieces. Store in freezer - best consistency is when frozen & thawed for a few minutes!

Each bar has approximately: 275 calories, 18g fat, 20g carbs, 6g fiber, 12g sugar, 13g protein. Loaded with vitamin A & iron.

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