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Spaghetti Squash with Turkey Bolognese Sauce

May 2, 2014

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Zucchini Noodles & Turkey Bolognese

July 28, 2017



1 lb chopped turkey meat

1 can tomato paste

1 can tomato sauce

1 container diced tomatoes

1 tbsp butter

2-3 zucchini, spiraled (or 2 pre-spiraled packages)

1 tbsp. olive oil

salt, pepper, onion & garlic to taste



Heat oil in large skillet & brown meat. Drain liquid & add all tomato ingredients, dried spices & butter. Cook on low, stirring occasionally. When finished, remove from pan and place in covered dish. Add zucchini to pan & saute 2-3 minutes. Then cover and cook on low an additional 5 minutes or until noodles have desired tenderness. Add bolognese back in and toss together 1-2 minutes.


Makes 2-3 servings


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