Heat oil in large skillet & brown meat. Drain liquid & add all tomato ingredients, dried spices & butter. Cook on low, stirring occasionally. When finished, remove from pan and place in covered dish. Add zucchini to pan & saute 2-3 minutes. Then cover and cook on low an additional 5 minutes or until noodles have desired tenderness. Add bolognese back in and toss together 1-2 minutes.