1 gluten free graham cracker crust (regular or chocolate)
5-6 frozen bananas
1/3 cup dark chocolate chips
1/2 container coconut whipped cream or cool whip
2-3 tbsp cocoa powder
in blender or ice cream maker, blend frozen bananas until firm but creamy. Add chocolate chips & pulse. Add ice cream mixture to pie crust. Take coconut whipped cream & cocoa powder & place in clean blender. Add that to top of ice cream mixture & freeze. Can add sliced bananas on top.
To make more fudge like, can add additional cocoa powder to ice cream mixture or melt chocolate chips and add to whipped cream mixture.
Make approx. 8 servings.