1 gluten free graham cracker crust (regular or chocolate)
5-6 frozen bananas
1/3 cup dark chocolate chips
1/2 container coconut whipped cream or cool whip
2-3 tbsp cocoa powder
in blender or ice cream maker, blend frozen bananas until firm but creamy. Add chocolate chips & pulse. Add ice cream mixture to pie crust. Take coconut whipped cream & cocoa powder & place in clean blender. Add that to top of ice cream mixture & freeze. Can add sliced bananas on top.
To make more fudge like, can add additional cocoa powder to ice cream mixture or melt chocolate chips and add to whipped cream mixture.