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Cheesy Cauliflower Garlic Breadsticks

 

Ingredients:

1 container cauliflower rice (12-14 oz.)

2 eggs

2 tsp minced or chopped garlic

3 cups organic mozzarella or italian cheese blend

1/2 cup fresh parmesan cheese

1 tsp oregano (fresh or dried)

2 tsp parley (fresh or dried

sprinkle of red pepper flakes (optional)

tomato or marinara sauce for dipping

 

Directions:

Line baking sheet with parchment paper  preheat oven to 425 degrees. In mixing bowl, combine riced cauliflower, eggs, garlic, 1 cup mozzarella or cheese blend, parmesan cheese & oregano. Pour onto baking sheet and mold/pat until well packed and a crust is formed. Bake for 25-30 minutes (should be deep golden color). Sprinkle remaining mozzarella cheese, parsley & red pepper flakes (if you added that). Cook another 10 minutes until bubbly & crispy. Using a pizza cutter, cut into strips and serve with dipping sauce.

 

Makes 12-14 sticks. 

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