Line baking sheet with parchment paper preheat oven to 425 degrees. In mixing bowl, combine riced cauliflower, eggs, garlic, 1 cup mozzarella or cheese blend, parmesan cheese & oregano. Pour onto baking sheet and mold/pat until well packed and a crust is formed. Bake for 25-30 minutes (should be deep golden color). Sprinkle remaining mozzarella cheese, parsley & red pepper flakes (if you added that). Cook another 10 minutes until bubbly & crispy. Using a pizza cutter, cut into strips and serve with dipping sauce.