1 container cauliflower rice (12-14 oz.)
2 tsp minced or chopped garlic
3 cups organic mozzarella or italian cheese blend
1/2 cup fresh parmesan cheese
1 tsp oregano (fresh or dried)
2 tsp parley (fresh or dried
sprinkle of red pepper flakes (optional)
tomato or marinara sauce for dipping
Line baking sheet with parchment paper preheat oven to 425 degrees. In mixing bowl, combine riced cauliflower, eggs, garlic, 1 cup mozzarella or cheese blend, parmesan cheese & oregano. Pour onto baking sheet and mold/pat until well packed and a crust is formed. Bake for 25-30 minutes (should be deep golden color). Sprinkle remaining mozzarella cheese, parsley & red pepper flakes (if you added that). Cook another 10 minutes until bubbly & crispy. Using a pizza cutter, cut into strips and serve with dipping sauce.
Makes 12-14 sticks.