This easy soup is hearty & perfect for a chilly day...
- 1 head fresh broccoli, chopped
- 1/4-1/2 cup shredded cheese (I use organic cheddar but you can use any variety)
- 1/2 onion, chopped
- 1-2 tbsp coconut milk or half & half
- 2 tsp. grassfed butter
In a pot, place broccoli & onion in just enough water to cover it. Place lid on pot & cook until veggies are soft - make sure broccoli still has a vibrant green color. When done, place veggies, without the liquid in a blender along with milk/half & half and butter. Add a pinch of sea salt & blend until creamy. When done, mix in shredded cheese & serve!